Food

Pineapple tarts rank among the most popular type of CNY goodies. It is commonly offered to guests who visit during CNY or as gifts to loved ones and friends. In Singapore, there are a few types of pineapple tarts that one commonly finds – from open-faced pineapple tarts to pineapple balls to roll tarts or even Taiwan-style rectangular pineapple cakes. Whichever style you prefer, I aim to list some of the best pineapple tarts I have found for CNY 2024, for your perusal. This list will also be updated as the season progresses.

You can also join our newly-launched telegram channel here and receive updates on price drops, exclusive promotions not found anywhere else as well as flash deals for CNY goodies and other F&B promotions.

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The coming Chinese New Year in 2024 – the Year of the Dragon – will fall on the 10th February 2024. Given the current situation, you can expect an abundant selection from some of the top Chinese restaurants and hotels for pen cai  for your reunion dinner. As with previous years, there are establishments offering takeaway or islandwide delivery services for Chinese New Year reunion dinners. If you choose to dine-in, try to reserve early as many of the popular restaurants get booked out weeks in advance. 

Pen cai or Poon Choi is a traditional Cantonese dish comprised of a number of ingredients including meat, seafood and vegetables. Contrary to popular belief in Singapore, pen cai is not just consumed during Chinese New Year by Cantonese communities. Traditionally, pen cai is eaten during major festivals, religious rituals and even wedding banquets. In Singapore however, it is mostly eaten during the Lunar New Year as a symbol of harmony.

Without further ado, I’ve tried my best to list them down here for your convenience. This list will be expanded over the next few days as new establishments come onboard with their pen cai for CNY 2024 so bookmark this page for future reference.

You can also join our telegram channel here and receive updates on price drops, exclusive promotions not found anywhere else as well as flash deals for CNY dishes and other F&B promotions.
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No holiday feast is complete without a large platter of turkey for the family. Especially in this time of year when Christmas gatherings and home parties are in full swing, you may wish to order a roasted turkey to feed guests visiting your home for the holidays. 

With the past year’s recurring theme of inflation, I am surprisingly seeing many hotels and restaurants keep turkey prices stable this year. I am even seeing a few vendors offering their turkeys at slightly lower prices, albeit with fewer side dishes to go along with the bird.

Whether it is a Christmas party with friends or an intimate holiday dinner with family, check out this selection of turkeys for 2023. Many of these vendors deliver as well.

You can also join our newly-launched telegram channel here and receive updates on price drops, exclusive promotions not found anywhere else as well as flash deals for turkeys and other Christmas goodies. 

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In a city where there are plenty of Vietnamese restaurants to choose from, Lo Quay makes its debut with a re-imagination of the Southeast Asian cuisine. Helmed by Chef Quynh Brown who previously came from contemporary izakaya Zuma, Lo Quay means “discover” and is her invitation to guests to explore her thoughtful, bold reinterpretation of Vietnamese cuisine. Here, the country’s vibrant and familiar flavors are recast with contemporary techniques.

The first thing I noticed when I entered the ground floor shophouse unit that Lo Quay occupies are the number of artworks hanging on the wall. Many of them depict memories that Chef Quynh had growing up in Saigon and practicing rooftop farming with her grandfather during a challenging time in the country. These art prints were actually made using AI, although the extremely vivid and lifelike details made me question that.

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Desserts are an essential part of any festive dinner table and no other sweet treat is more evocative of the Christmas season than log cakes. Dessert chefs are known to be very competitive by rolling out highly creative pastries each year. It might still be quite early for Christmas but a few bakers in Singapore have already started rolling out their log cake selections for 2023. Without further ado, here is the list for the year – I will update it as and when more brands come online with their offerings.

You can also join our newly-launched telegram channel here and receive updates on price drops, exclusive promotions not found anywhere else as well as flash deals for log cakes and other Christmas goodies.

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What do you get when you combine the sensibilities of 2 Two Michelin-starred restaurants? Newly opened Shoukouwa Shinjidai, inside the ground level of Conrad Singapore Orchard, is a creative collaboration between Chefs Emmanuel Stroobant and Kazumine Nishida, both Two Michelin-starred chefs of Saint Pierre and Shoukouwa respectively. 

The 13-seater venue is named Shoukouwa Shinjidai, with Shinjidai 新時代 referring to a new era. It aims to describe the kaiseki-inspired cuisine with an innovative edge. Rather than a straightforward Japanese kaiseki restaurant, you’ll find western presentation methods as well. 

Shoukouwa Shinjidai is open for both lunch and dinner. They offer the 10-course Kaze (S$250) or 12-course Mio (S$380) for lunch and the 12-course Mio (S$380) and 14-course Yume (S$480) for dinner. Each course here is quirkily named after a song – some which are part of the restaurant’s playlist as well. 

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Another new omakase restaurant has opened in Singapore, and this time it is Takahashi – the famed restaurant in Tokyo’s Ginza district. The Singapore outlet, which is located in Mohamed Sultan Road, is the brand’s first international outpost. 

The Singapore outlet is helmed by Chef Rinto Sasagawa who has worked under Chef Jun Takahashi for a number of years. 

The interiors of Takahashi is perhaps one of the most zen that I have encountered in Singapore. With rental prices at a premium in the Lion City, most omakase restaurants have little space aside from the counter, chef’s preparation area, kitchen and perhaps one small private dining room. In Takahashi however, they even have a miniature zen garden filled with sand, rocks, bamboo and even a small fountain. It feels absolutely mesmerizing to see this inside a restaurant!

For this occasion, I tried their Shugetsu dinner set which goes for S$320 which includes 9 courses plus 6 types of nigiri. They also have lunch sets available starting from S$180. 

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